Le Cordon Bleu Concludes The Ultimate Chef Tour In India
Sep 02, 2024
New Delhi [India], September 2: Le Cordon Bleu, the renowned global leader in culinary arts and hospitality education, recently concluded an extensive tour across multiple cities in India. This 17-day tour covered Delhi, Mumbai, Pune, Bangalore, Manipal, Hyderabad, and Aurangabad, featuring events at eight culinary and hospitality schools and three independent events where London alumni assisted Chef Marco. In Delhi, Chef Sambhavi Joshi (Founder of Casarece Artisanal Pasta and Casa Pasta Bar) participated. Mumbai saw Chef Delzad (Founder of Del'z Kitchen), and Hyderabad featured Chef Sailaja (Co-Founder of Velvet Patisserie).